An Indori delicicacy, creamy sruched corns temepered with ginger and garlic served with roasted bell pepper chutney, puffed grains and fresh coconut.
Fenugreek flat bread (thepla) served with tawa ricotta and peas mash, fresh lettuce shreds and crisp potato lachha.
Fenugreek flat bread (thepla) served with tawa masala mutton, fresh lettuce shreds and crisp potato lachha.
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Shrimps cooked in traditional garlic butter, spiked with crushed black pepper and served with toasted parsi pao.
Buttery, tempered arborio rice khichdi to be served with asparagus pickle and smoked chicken strips.
Corinader and mint slow cooked rice layer with masala roasted chicken and served with onion raita.